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What Southwestern Oregon Community College says about their program:
"The Associate of Applied Science (AAS) Baking and Pastry Arts provides a broad foundation of baking and pastry theory and practical training necessary for success in the food service industry. Students will learn the art of creating tasty baked goods, pastries, and confections, from traditional bread baking to beautiful showpieces. Students will also learn to use sugar, syrups, icings and chocolate. Prepares students for a career as a professional baker or pastry chef in a bakery, restaurant, hotel or resort.
Oregon Coast Culinary Institute (OCCI) at Southwestern was granted accreditation by the American Culinary Federation (ACF). This accreditation is the highest level available for initial accreditation by the ACF – the premier professional chefs' organization in North America, focusing its efforts on offering education, apprenticeship and industry certification. With the ACF accreditation, OCCI’s graduates will automatically gain the title of Certified Culinarian upon graduation, along with their associate’s degrees."
We will guide you through the application procedure; please see the details below.
Annual Southwestern Foundation Scholarships
The Southwestern Foundation offers nearly 200 scholarships for students attending or planning to attend Southwestern, totaling more than US$250,000 in money awarded to students.
ACE Scholarship
Dennis and Janet Beetham Family Scholarship
Flaxel Family Scholarship
Early Bird Scholarship
Many international students will require a visa to study in the US, and this is a vital step of your study abroad journey. Make sure you understand the requirements you may need to meet before applying.
USA student visa requirements