Cookie policy

By clicking on or navigating the site, you agree to allow us to collect information on and off Studee as outlined in our cookie policy.

Study food science abroad

An in-depth guide to studying food science as an international student.

Food science degrees abroad

Food science is a wide-ranging subject that covers areas of science like human anatomy, microbiology, clinical nutrition and biotechnology. It applies these complex subjects to the production and processing of food, focusing on making sure what we eat is safe and of the highest possible quality.

The quality of our food is in the spotlight more than ever, and as a result, there’s a high demand for knowledgable food scientists. A food science degree will give you the skills and knowledge to help make sure that food production is high quality, safe and nutritious.

Many countries around the world offer food science programs, including the UK, US, South Africa, Canada and Australia. Industry and regulatory standards can differ depending on the country, and many programs will be accredited by the regulator of their country. This means you’ll be best placed to work in the country you study in after graduation.

Food science program structure

Food science is available to study as a BSc over three or four years. It is often combined with another subject like nutrition or technology, which can give you a more focussed education.

If you study in the US, a bachelor’s will take four years and you will study food science as your major alongside general studies and other minor subjects.

Some universities in the UK offer an integrated master’s program (MSci) which is available to undergraduates. The course lasts four years, and you will earn a master’s qualification at the end. You can also study an independent master’s program as an MSc over one or two years. PhD food science programs are also available, and can take four or five years to complete.

Food science programs are usually taught through lectures and seminars, but you’ll also get the chance to learn practical skills in workshops and placements. Your progress will be assessed through exams, written assignments, presentations and group work but the method will differ depending on the module.

The program content you’ll study will depend on what university you attend, but here are some of the core topics most food science degrees include:

  • Chemistry of food
  • Physiology for nutrition
  • Public health
  • Food microbiology
  • Food analytical techniques
  • Plant science
  • Food processing operations
  • Food economics

Types of food science degrees

How to study food science abroad

  1. University & program search

    Find the right program for you and your career aspirations
  2. Application guidance

    We'll get you to the right place to start your application
  3. Visa & travel advice

    Get help after application, all the way to your first day at university

Our team of advisors is ready to support you at every step of your study abroad journey.
Our services are 100% free for students like you because we're funded by universities.

Food science study abroad programs

Food science undergraduate programs

Bachelor's in food science

  • false

    Food Science - BSc Auckland University of Technology, New Zealand

    Program type
    Bachelor's
    Duration
    3 years
    Annual tuition fee
    24,991 USD

    Fee in university's local currency 35,444 NZD

    Start date
    January, February
    Show program overview about Food Science
  • false

    Agricultural Science, Food Science - BSc Florida A&M University, USA

    Program type
    Bachelor's
    Duration
    4 years
    Annual tuition fee
    17,940 USD

    Fee in university's local currency 17,940 USD

    Start date
    January, August
    Show program overview about Agricultural Science, Food Science
  • false

    Animal Sciences - Meat Science Option - BSc Auburn University, USA

    Program type
    Bachelor's
    Duration
    4 years
    Annual tuition fee
    32,220 USD

    Fee in university's local currency 32,220 USD

    Start date
    January, May, August
    Show program overview about Animal Sciences - Meat Science Option
  • false

    Nutrition and Food Sciences - Food Science and Technology (with pre-med option) - BSc Louisiana State University, USA

    Program type
    Bachelor's
    Duration
    4 years
    Annual tuition fee
    28,700 USD

    Fee in university's local currency 28,700 USD

    Start date
    January, May, August
    Show program overview about Nutrition and Food Sciences - Food Science and Technology (with pre-med option)
  • false

    Baking Science and Technology (Nutrition) - BSc (Hons) London South Bank University, UK

    Program type
    Bachelor's
    Duration
    3 years
    Annual tuition fee
    19,175 USD

    Fee in university's local currency 13,780 GBP

    Start date
    September
    Show program overview about Baking Science and Technology (Nutrition)
See all bachelor's degrees in food science

Diploma in food science

  • false

    Food Science Technology - OCADip Centennial College, Canada

    Program type
    Undergraduate diploma
    Duration
    2 years
    Annual tuition fee
    13,180 USD

    Fee in university's local currency 16,531 CAD

    Start date
    January, September
    Show program overview about Food Science Technology
See all undergraduate diplomas in food science

Certificate in food science

  • false

    Baking Skills - Cert Centennial College, Canada

    Program type
    Undergraduate certificate
    Duration
    1 year
    Annual tuition fee
    13,180 USD

    Fee in university's local currency 16,531 CAD

    Start date
    January, July, September
    Show program overview about Baking Skills
See all undergraduate certificates in food science

Food science graduate programs

Master's in food science

  • false

    Agricultural Science, Food Science, Thesis Option - MSc Florida A&M University, USA

    Program type
    Master's
    Duration
    2 years
    Annual tuition fee
    25,868 USD

    Fee in university's local currency 25,868 USD

    Start date
    January, August
    Show program overview about Agricultural Science, Food Science, Thesis Option
  • false

    Chemical and Biotechnical Technology and Food Technology - MSc Budapest University of Technology and Economics, Hungary

    Program type
    Master's
    Duration
    18 months
    Annual tuition fee
    15,903 USD

    Fee in university's local currency 13,400 EUR

    Start date
    August
    Show program overview about Chemical and Biotechnical Technology and Food Technology
  • false

    Food Science - MPhil University of Newcastle, Australia

    Program type
    Master's
    Duration
    2 years
    Annual tuition fee
    28,707 USD

    Fee in university's local currency 38,825 AUD

    Start date
    February, July, September
    Show program overview about Food Science
  • false

    Food Science - MSc (Research) Auckland University of Technology, New Zealand

    Program type
    Master's
    Duration
    1 year
    Annual tuition fee
    26,794 USD

    Fee in university's local currency 38,002 NZD

    Start date
    January, February
    Show program overview about Food Science
  • false

    Food Science - MSc University of Auckland, New Zealand

    Program type
    Master's
    Duration
    1 year
    Annual tuition fee
    31,242 USD

    Fee in university's local currency 44,310 NZD

    Start date
    July, February
    Show program overview about Food Science
See all master's degrees in food science

Doctorate in food science

  • false

    Food Science - PhD RMIT University, Australia

    Program type
    Doctorate
    Duration
    3 years
    Annual tuition fee
    24,844 USD

    Fee in university's local currency 33,600 AUD

    Start date
    February, July
    Show program overview about Food Science
See all doctorates in food science

Future food science careers

As a graduate with a food science degree, you will be well placed for a range of careers in the food and nutrition industries. Some popular roles for food science graduates include:

  • Food quality manager
  • Food technologist
  • Nutritional therapist
  • Food market researcher
  • Food production manager
  • Journalist
  • Teacher

A great way to work out what career might be right for you is to take advantage of any internship opportunities your university offers. This will allow you to experience the workplace and will improve your CV for when you’re looking for positions after university.