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Study food science abroad
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Food Science degrees abroad
Food science is a wide-ranging subject that covers areas of science like human anatomy, microbiology, clinical nutrition and biotechnology. It applies these complex subjects to the production and processing of food, focusing on making sure what we eat is safe and of the highest possible quality.
The quality of our food is in the spotlight more than ever, and as a result, there’s a high demand for knowledgable food scientists. A food science degree will give you the skills and knowledge to help make sure that food production is high quality, safe and nutritious.
Many countries around the world offer food science programs, including the UK, US, South Africa, Canada and Australia. Industry and regulatory standards can differ depending on the country, and many programs will be accredited by the regulator of their country. This means you’ll be best placed to work in the country you study in after graduation.
Food Science program structure
Food science is available to study as a BSc over three or four years. It is often combined with another subject like nutrition or technology, which can give you a more focussed education.
If you study in the US, a bachelor’s will take four years and you will study food science as your major alongside general studies and other minor subjects.
Some universities in the UK offer an integrated master’s program (MSci) which is available to undergraduates. The course lasts four years, and you will earn a master’s qualification at the end. You can also study an independent master’s program as an MSc over one or two years. PhD food science programs are also available, and can take four or five years to complete.
Food science programs are usually taught through lectures and seminars, but you’ll also get the chance to learn practical skills in workshops and placements. Your progress will be assessed through exams, written assignments, presentations and group work but the method will differ depending on the module.
The program content you’ll study will depend on what university you attend, but here are some of the core topics most food science degrees include:
- Chemistry of food
- Physiology for nutrition
- Public health
- Food microbiology
- Food analytical techniques
- Plant science
- Food processing operations
- Food economics
Types of food science degrees
Best countries to study food science
How to study food science abroad
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Food Science study abroad programs
Food science undergraduate programs
Bachelor's in food science
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Food Science (Business Conjoint Program) - BSc Auckland University of Technology, New Zealand
- Program type
- Bachelor's
- Duration
- 4 years
- Annual tuition fee
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22,987 USD
Fee in university's local currency 35,444 NZD
- Start date
- February, July
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Agricultural Science, Food Science - BSc Florida A&M University, USA
- Program type
- Bachelor's
- Duration
- 4 years
- Annual tuition fee
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17,940 USD
Fee in university's local currency 17,940 USD
- Start date
- January, May, August
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Agricultural Sciences: Food Technology - BS McNeese State University, USA
- Program type
- Bachelor's
- Duration
- 4 years
- Annual tuition fee
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12,500 USD
Fee in university's local currency 12,500 USD
- Start date
- August, January
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Food Science - BSc Auburn University, USA
- Program type
- Bachelor's
- Duration
- 4 years
- Annual tuition fee
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32,220 USD
Fee in university's local currency 32,220 USD
- Start date
- January, May, August
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Nutrition and Food Sciences - Food Science and Technology (with pre-med option) - BSc Louisiana State University, USA
- Program type
- Bachelor's
- Duration
- 4 years
- Annual tuition fee
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28,700 USD
Fee in university's local currency 28,700 USD
- Start date
- January, May, August
Associate in food science
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Culinary Arts: Training in Pastry and Baking Skills - ASc Contra Costa College, USA
- Program type
- Associate
- Duration
- 2 years
- Annual tuition fee
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10,380 USD
Fee in university's local currency 10,380 USD
- Start date
- August, January
Diploma in food science
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Food Science Technology - OCADip Centennial College, Canada
- Program type
- Undergraduate diploma
- Duration
- 2 years
- Annual tuition fee
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12,896 USD
Fee in university's local currency 16,531 CAD
- Start date
- September, January
Certificate in food science
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Baking Skills - Cert Centennial College, Canada
- Program type
- Undergraduate certificate
- Duration
- 1 year
- Annual tuition fee
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12,896 USD
Fee in university's local currency 16,531 CAD
- Start date
- July, September, January
Food science graduate programs
Master's in food science
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Agricultural Science, Food Science, Non-Thesis Option - MSc Florida A&M University, USA
- Program type
- Master's
- Duration
- 2 years
- Annual tuition fee
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25,868 USD
Fee in university's local currency 25,868 USD
- Start date
- January, May, August
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Chemical and Biotechnical Technology and Food Technology - MSc Budapest University of Technology and Economics, Hungary
- Program type
- Master's
- Duration
- 18 months
- Annual tuition fee
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14,341 USD
Fee in university's local currency 13,400 EUR
- Start date
- September, February
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Food Science - MSc (Research) Auckland University of Technology, New Zealand
- Program type
- Master's
- Duration
- 1 year
- Annual tuition fee
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24,646 USD
Fee in university's local currency 38,002 NZD
- Start date
- February, July
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Food Science - MSc London Metropolitan University, UK
- Program type
- Master's
- Duration
- 1 year
- Annual tuition fee
-
16,692 USD
Fee in university's local currency 13,250 GBP
- Start date
- September, January
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Food Science - MSc University of Auckland, New Zealand
- Program type
- Master's
- Duration
- 1 year
- Annual tuition fee
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28,737 USD
Fee in university's local currency 44,310 NZD
- Start date
- February, July
Doctorate in food science
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Food Science - PhD RMIT University, Australia
- Program type
- Doctorate
- Duration
- 3 years
- Annual tuition fee
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23,846 USD
Fee in university's local currency 33,600 AUD
- Start date
- July, February
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Future food science careers
As a graduate with a food science degree, you will be well placed for a range of careers in the food and nutrition industries. Some popular roles for food science graduates include:
- Food quality manager
- Food technologist
- Nutritional therapist
- Food market researcher
- Food production manager
- Journalist
- Teacher
A great way to work out what career might be right for you is to take advantage of any internship opportunities your university offers. This will allow you to experience the workplace and will improve your CV for when you’re looking for positions after university.
