USD
Study food science abroad
An in-depth guide to studying food science as an international student.
Food science degrees abroad
Food science is a wide-ranging subject that covers areas of science like human anatomy, microbiology, clinical nutrition and biotechnology. It applies these complex subjects to the production and processing of food, focusing on making sure what we eat is safe and of the highest possible quality.
The quality of our food is in the spotlight more than ever, and as a result, there’s a high demand for knowledgable food scientists. A food science degree will give you the skills and knowledge to help make sure that food production is high quality, safe and nutritious.
Many countries around the world offer food science programs, including the UK, US, South Africa, Canada and Australia. Industry and regulatory standards can differ depending on the country, and many programs will be accredited by the regulator of their country. This means you’ll be best placed to work in the country you study in after graduation.
Food science program structure
Food science is available to study as a BSc over three or four years. It is often combined with another subject like nutrition or technology, which can give you a more focussed education.
If you study in the US, a bachelor’s will take four years and you will study food science as your major alongside general studies and other minor subjects.
Some universities in the UK offer an integrated master’s program (MSci) which is available to undergraduates. The course lasts four years, and you will earn a master’s qualification at the end. You can also study an independent master’s program as an MSc over one or two years. PhD food science programs are also available, and can take four or five years to complete.
Food science programs are usually taught through lectures and seminars, but you’ll also get the chance to learn practical skills in workshops and placements. Your progress will be assessed through exams, written assignments, presentations and group work but the method will differ depending on the module.
The program content you’ll study will depend on what university you attend, but here are some of the core topics most food science degrees include:
- Chemistry of food
- Physiology for nutrition
- Public health
- Food microbiology
- Food analytical techniques
- Plant science
- Food processing operations
- Food economics
Types of food science degrees
How to study food science abroad
-
University & program search
Find the right program for you and your career aspirations -
Application guidance
We'll get you to the right place to start your application -
Visa & travel advice
Get help after application, all the way to your first day at university
Our team of advisors is ready to support you at every step of your study abroad journey.
Our services are 100% free for students like you because we're funded by universities.
Food science study abroad programs
Food science undergraduate programs
Bachelor's in food science
-
Baking Science and Technology (Management) - BSc (Hons) London South Bank University, UK
- Program type
- Bachelor's
- Duration
- 3 years
- Annual tuition fee
-
18,735 USD
Fee in university's local currency 13,780 GBP
- Start date
- September
-
Food Science and Health - BSc University of Limerick, Ireland
- Program type
- Bachelor's
- Duration
- 4 years
- Annual tuition fee
-
19,313 USD
Fee in university's local currency 15,986 EUR
- Start date
- September
-
Food Science - BSc (Hons) Edge Hill University, UK
- Program type
- Bachelor's
- Duration
- 3 years
- Annual tuition fee
-
16,655 USD
Fee in university's local currency 12,250 GBP
- Start date
- September
-
Animal Science: Meat Science - BSc University of Nebraska-Lincoln, USA
- Program type
- Bachelor's
- Duration
- 4 years
- Annual tuition fee
-
27,000 USD
Fee in university's local currency 27,000 USD
- Start date
- January, June, August
-
Food Technology & Nutrition - BSc RMIT University, Australia
- Program type
- Bachelor's
- Duration
- 3 years
- Annual tuition fee
-
27,386 USD
Fee in university's local currency 35,520 AUD
- Start date
- February, July
Diploma in food science
-
Food Science Technology - OCADip Centennial College, Canada
- Program type
- Undergraduate diploma
- Duration
- 2 years
- Annual tuition fee
-
12,981 USD
Fee in university's local currency 16,531 CAD
- Start date
- January, September
-
Chemical Laboratory Technology – Pharmaceutical and Food Science - OCADip Durham College, Canada
- Program type
- Undergraduate diploma
- Duration
- 3 years
- Annual tuition fee
-
10,461 USD
Fee in university's local currency 13,322 CAD
- Start date
- September
Certificate in food science
-
Baking Skills - Cert Centennial College, Canada
- Program type
- Undergraduate certificate
- Duration
- 1 year
- Annual tuition fee
-
12,981 USD
Fee in university's local currency 16,531 CAD
- Start date
- January, July, September
-
Food Science & Management - Cert (with foundation) Technological University Dublin, Ireland
- Program type
- Undergraduate certificate
- Duration
- 3 years
- Annual tuition fee
-
11,658 USD
Fee in university's local currency 9,650 EUR
- Start date
- September, January
Food science graduate programs
Master's in food science
-
Food Science - MPhil University of Newcastle, Australia
- Program type
- Master's
- Duration
- 2 years
- Annual tuition fee
-
29,934 USD
Fee in university's local currency 38,825 AUD
- Start date
- February, July, September
-
Agricultural Science, Food Science, Non-Thesis Option - MSc Florida A&M University, USA
- Program type
- Master's
- Duration
- 2 years
- Annual tuition fee
-
25,868 USD
Fee in university's local currency 25,868 USD
- Start date
- January, August
-
Food Science - MSc London Metropolitan University, UK
- Program type
- Master's
- Duration
- 1 year
- Annual tuition fee
-
18,014 USD
Fee in university's local currency 13,250 GBP
- Start date
- January, September
-
Food Science, research - MSc RMIT University, Australia
- Program type
- Master's
- Duration
- 2 years
- Annual tuition fee
-
25,906 USD
Fee in university's local currency 33,600 AUD
- Start date
- February, July
-
Food Science & Human Nutrition - MSc University of Wyoming, USA
- Program type
- Master's
- Duration
- 2 years
- Annual tuition fee
-
15,500 USD
Fee in university's local currency 15,500 USD
- Start date
- May, September
Doctorate in food science
-
Food Science - PhD RMIT University, Australia
- Program type
- Doctorate
- Duration
- 3 years
- Annual tuition fee
-
25,906 USD
Fee in university's local currency 33,600 AUD
- Start date
- February, July
Future food science careers
As a graduate with a food science degree, you will be well placed for a range of careers in the food and nutrition industries. Some popular roles for food science graduates include:
- Food quality manager
- Food technologist
- Nutritional therapist
- Food market researcher
- Food production manager
- Journalist
- Teacher
A great way to work out what career might be right for you is to take advantage of any internship opportunities your university offers. This will allow you to experience the workplace and will improve your CV for when you’re looking for positions after university.
