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Study culinary arts abroad
An in-depth guide to studying culinary arts as an international student.
Explore culinary arts programs abroad
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Master's programs in
culinary artsNo programs listed
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PhD programs in
culinary artsNo programs listed
Culinary arts degrees abroad
Culinary arts is a vocational degree designed to give you the technical and managerial skills you’ll need to succeed in the food industry. It’s a hands on program where you will learn a range of practical skills, and can combine elements of gastronomy, culinary science, nutrition and business.
It is the ideal course for anyone with a passion for food and has a creative mind. It’s possible to study culinary arts at bachelor’s level, and it is also commonly offered as a foundation level degree.
There are a number of great culinary arts programs you can study abroad. By choosing to go overseas, you will have a greater choice of programs and facilities than you’d see at home. You could also study in a country with a different approach to cooking and food giving you a unique new perspective.
Culinary arts program structure
The culinary arts program content and structure you study will depend on a number of factors, including the location, the level of study and title of the program. Culinary arts is often offered with management, so these programs will include more business elements.
Many culinary arts degree programs are offered as foundation level courses, taught over two years. Some universities offer top up programs that allow you to convert a foundation qualification to a BA. Bachelor’s level programs often include elements of business and management.
Master’s level programs are also available but there are only a handful you can study. These can take between one and two years to complete, and can focus on management or innovation in culinary science.
Most culinary arts programs will involve a lot of time in a practical kitchen environment, where you’ll learn practical techniques and hone your skills. You will also be taught through lectures, seminars and some courses also include work placements. Assessment will be a mixture of practicals, written coursework and exams.
Some of the topics and modules you can expect to study on culinary arts program include:
- Gastronomy
- Fundamentals of classical cooking
- Practical culinary technical skills
- Pastry and baking
- Food safety and sanitation
- Hospitality management
- Food and beverage operations
- Diet and nutrition
- Food product design
How to study culinary arts abroad
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Culinary arts study abroad programs
Culinary arts undergraduate programs
Bachelor's in culinary arts
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Culinary Arts - BA (Hons) (with foundation) Technological University Dublin, Ireland
- Program type
- Bachelor's
- Duration
- 5 years
- Annual tuition fee
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13,965 USD
Fee in university's local currency 11,500 EUR
- Start date
- September, January
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Culinary Arts Management - BSc (Hons) Ulster University, UK
- Program type
- Bachelor's
- Duration
- 5 years
- Annual tuition fee
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19,776 USD
Fee in university's local currency 14,480 GBP
- Start date
- September
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Culinary arts - BAAS Eastern New Mexico University, USA
- Program type
- Bachelor's
- Duration
- 4 years
- Annual tuition fee
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8,128 USD
Fee in university's local currency 8,128 USD
- Start date
- January, August
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Hospitality Management - Culinary Science Option - BSc Auburn University, USA
- Program type
- Bachelor's
- Duration
- 4 years
- Annual tuition fee
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32,220 USD
Fee in university's local currency 32,220 USD
- Start date
- January, May, August
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Culinary Arts - BA Business and Hotel Management School, Switzerland
- Program type
- Bachelor's
- Duration
- 3 years
- Annual tuition fee
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38,851 USD
Fee in university's local currency 34,500 CHF
- Start date
- February, August
Associate in culinary arts
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Culinary Arts and Restaurant Management - ASc Laney College, USA
- Program type
- Associate
- Duration
- 2 years
- Annual tuition fee
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7,950 USD
Fee in university's local currency 7,950 USD
- Start date
- August, January, June
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Culinary Arts - AASc Fox Valley Technical College, USA
- Program type
- Associate
- Duration
- 2 years
- Annual tuition fee
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6,600 USD
Fee in university's local currency 6,600 USD
- Start date
- August, January
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Culinary Arts Management - AOS Mohawk Valley Community College, USA
- Program type
- Associate
- Duration
- 2 years
- Annual tuition fee
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6,892 USD
Fee in university's local currency 6,892 USD
- Start date
- January, September
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Culinary Arts - AASc Southwestern Oregon Community College, USA
- Program type
- Associate
- Duration
- 2 years
- Annual tuition fee
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10,791 USD
Fee in university's local currency 10,791 USD
- Start date
- September, January, March, June
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Culinary Arts - AASc Elgin Community College, USA
- Program type
- Associate
- Duration
- 2 years
- Annual tuition fee
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9,510 USD
Fee in university's local currency 9,510 USD
- Start date
- January, February, June, August, September
Diploma in culinary arts
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Culinary Arts - UGDip Northern Alberta Institute of Technology, Canada
- Program type
- Undergraduate diploma
- Duration
- 2 years
- Annual tuition fee
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13,885 USD
Fee in university's local currency 17,640 CAD
- Start date
- January, September
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Chef de Cuisine - Dip Flair College of Management and Technology, Canada
- Program type
- Undergraduate diploma
- Duration
- 1 year
- Annual tuition fee
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14,113 USD
Fee in university's local currency 17,930 CAD
- Start date
- January, April, July, September, November
Certificate in culinary arts
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Culinary Arts (Professional Culinary Practice) - Cert Technological University Dublin, Ireland
- Program type
- Undergraduate certificate
- Duration
- 2 years
- Annual tuition fee
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11,718 USD
Fee in university's local currency 9,650 EUR
- Start date
- September
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Chef Training - Cert Mohawk Valley Community College, USA
- Program type
- Undergraduate certificate
- Duration
- 1 year
- Annual tuition fee
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6,892 USD
Fee in university's local currency 6,892 USD
- Start date
- January, September
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Culinary Arts (Red Seal) - Cert Thompson Rivers University, Canada
- Program type
- Undergraduate certificate
- Duration
- 2 years
- Annual tuition fee
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12,615 USD
Fee in university's local currency 16,027 CAD
- Start date
- September
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Culinary Arts and Restaurant Management - Cert Laney College, USA
- Program type
- Undergraduate certificate
- Duration
- 1 year
- Annual tuition fee
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7,950 USD
Fee in university's local currency 7,950 USD
- Start date
- August, January, June
Culinary arts graduate programs
Diploma in culinary arts
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Culinary Arts - PGDip Business and Hotel Management School, Switzerland
- Program type
- Postgraduate diploma
- Duration
- 1 year
- Annual tuition fee
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37,725 USD
Fee in university's local currency 33,500 CHF
- Start date
- May, August, November
Certificate in culinary arts
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Artisanal Culinary Arts - OCGCert Fanshawe College, Canada
- Program type
- Postgraduate certificate
- Duration
- 1 year
- Annual tuition fee
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14,512 USD
Fee in university's local currency 18,436 CAD
- Start date
- May
Future culinary arts careers
Culinary arts is a vocational program for most students, who will be looking to work in the food and hospitality industry. Here’s some of the most common careers for culinary arts graduates:
- Development chef
- Food science researcher
- Food stylist
- Head chef
- Caterer
- Menu designer
- Kitchen manager
- Hospitality manager
- Restaurant manager
It’s important to think carefully about the career you want after you’ve finished your degree. Try to choose the program that best suits your career aspirations, for example if you want to own or manage a restaurant, make sure management or entrepreneurship are covered on the course.
