Study culinary arts abroad

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Culinary Arts degrees abroad

Culinary arts is a vocational degree designed to give you the technical and managerial skills you’ll need to succeed in the food industry. It’s a hands on program where you will learn a range of practical skills, and can combine elements of gastronomy, culinary science, nutrition and business.

It is the ideal course for anyone with a passion for food and has a creative mind. It’s possible to study culinary arts at bachelor’s level, and it is also commonly offered as a foundation level degree.

There are a number of great culinary arts programs you can study abroad. By choosing to go overseas, you will have a greater choice of programs and facilities than you’d see at home. You could also study in a country with a different approach to cooking and food giving you a unique new perspective.

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Culinary Arts program structure

The culinary arts program content and structure you study will depend on a number of factors, including the location, the level of study and title of the program. Culinary arts is often offered with management, so these programs will include more business elements.

Many culinary arts degree programs are offered as foundation level courses, taught over two years. Some universities offer top up programs that allow you to convert a foundation qualification to a BA. Bachelor’s level programs often include elements of business and management.

Master’s level programs are also available but there are only a handful you can study. These can take between one and two years to complete, and can focus on management or innovation in culinary science.

Most culinary arts programs will involve a lot of time in a practical kitchen environment, where you’ll learn practical techniques and hone your skills. You will also be taught through lectures, seminars and some courses also include work placements. Assessment will be a mixture of practicals, written coursework and exams.

Some of the topics and modules you can expect to study on culinary arts program include:

Gastronomy
Fundamentals of classical cooking
Practical culinary technical skills
Pastry and baking
Food safety and sanitation
Hospitality management
Food and beverage operations
Diet and nutrition
Food product design

Best countries to study culinary arts

- Culinary Arts in USA

Best universities to study culinary arts

See all universities offering culinary arts programs

Culinary Arts study abroad programs

Culinary arts undergraduate programs

Culinary arts graduate programs

Future culinary arts careers

Culinary arts is a vocational program for most students, who will be looking to work in the food and hospitality industry. Here’s some of the most common careers for culinary arts graduates:

Development chef
Food science researcher
Food stylist
Head chef
Caterer
Menu designer
Kitchen manager
Hospitality manager
Restaurant manager

It’s important to think carefully about the career you want after you’ve finished your degree. Try to choose the program that best suits your career aspirations, for example if you want to own or manage a restaurant, make sure management or entrepreneurship are covered on the course.

Study culinary arts abroad

Find your perfect culinary arts programs abroad

Bachelor's programs inculinary arts

Master's programs inculinary arts

PhD programs inculinary arts

Culinary Arts degrees abroad

Why use Studee?

Find your ideal program

Apply online via Studee

We assess within 48hrs

University offer in 2-4 weeks

Culinary Arts program structure

Best countries to study culinary arts

Best universities to study culinary arts

Culinary Arts study abroad programs

Culinary arts undergraduate programs

See all undergraduate degrees in culinary arts

See all undergraduate degrees in culinary arts

See all undergraduate degrees in culinary arts

See all undergraduate degrees in culinary arts

Culinary arts graduate programs

See all postgraduate degrees in culinary arts

See all postgraduate degrees in culinary arts

See all postgraduate degrees in culinary arts

Degrees related to agriculture, food & animal sciences

Future culinary arts careers

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