AASc

Baking & Pastry Management

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Key facts

  • Program
    Associate
  • Duration
    2 years
  • Program
    On campus
  • Pace
    Full-time
  • Annual tuition fee
    6,600USD
  • Start date
    Aug, Jan

Program overview

What Fox Valley Technical College says about their program:

Develop knowledge and skills in the baking and pastry field in this hands-on program. Your first-year baking courses focus on ingredients, techniques and production skills in relation to bread, doughs, pastries, pies, tarts, cakes and confections. Your second-year courses focus on enhanced skill development and management concepts including production, cost and staffing bakeshop operations. Supporting courses cover a range of topics, including hospitality supervision, catering, food service sanitation, purchasing and management cost controls.

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Admission requirements

Undergraduate academic requirements

  • High school completion. Students currently in their final year can submit a letter from a school official indicating the expected date of graduation. High School GPA of 2.75 or higher

English requierments

  • TOEFL iBT

    70

  • IELTS

    6.0

  • Duolingo

    95

English waivers

  • Student comes from a native English country
  • International baccalaureate
  • SAT/ACT scores
  • Completion of UG/PG degree taught in English

Documents required

  • Application form
  • Application fee
  • Academic transcripts
  • Diploma of previous studies
  • Translations
  • English proficiency proof
  • Copy of current, non-expired passport
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Fees and funding

Fee information

  • Undergraduate tuition

    USD$6,600 per year

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Visa requirements for Fox Valley Technical College

USA student visa requirements